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squirrelydan76
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Preheat oven to 350°F.
Add all brownie ingredients to a food processor except for the soy milk.
Pulse and then blend until mixture sticks together.
Add the soy milk a couple tablespoons at a time until the mixture is smooth and holds together.
Press mixture into the bottom of a parchment lined 9x9 baking pan.
If you are using a whole pumpkin: Cut in half, scoop out the seeds and lay halves cut side down onto a parchment lined baking tray and bake for 30 minutes or until the flesh is soft. Let cool.
Add all of the pumpkin layer ingredients to a blender and blend until smooth and creamy.
Spread pumpkin mixture over the top of the chocolate brownie layer and bake for 35 minutes.
Blend the chocolate frosting ingredients together in a blender until mixture is silky smooth.
Once the brownies are baked, let them cool and then frost them with the chocolate frosting.
Keep in an airtight container in the fridge for up to a week.