Ghormeh Sabzi
  1. Start by chopping all the herbs very finely. Then fry them in olive oil for 10 minutes or till all the moisture has evaporated.

  2. Sauté a finely chopped onion in a bit of ghee. Then add the beef chunks. Season with salt, pepper, turmeric, fenugreek and tomato puree. Add the herbs.

  3. Fill the pot with water, let it come to a boil, drop the heat to a simmer, cover and let it cook for four hours. Stir it every 30 minutes.

  4. The stew should be ready when the color has changed into a dark olive green. Serve it on a bed of rice and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisinePersian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

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