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Add the instant vanilla pudding and crushed pineapple, including the juice, to a large bowl and stir to combine.
Add the mini marshmallows, coconut flakes, and pecans, and stir to combine.
Next, add the whipping cream, lime juice, lime zest, and powdered sugar to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, after increasing to medium speed, until stiff peaks form.
In another bowl, beat the cream cheese using a stand mixer or a hand mixer, then combine it with the whipped cream.
Fold the whipped cream into the pineapple mixture and stir well until thoroughly combined.
After that, chill for 2 hours before serving.
Serve topped with whipped cream and maraschino cherries.