Cooked - Crispy Pasta Caesar Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Pasta Caesar Salad

1.0

250 g short pasta (rigatoni, penne, or farfalle)

2–3 cups romaine lettuce, chopped

½ cucumber, diced

1 small red onion, thinly sliced

6 tbsp fresh parsley, chopped

100 g grated parmesan cheese (1–1¼ cups)

250 g chicken breast (≈ 1¼ cups), cut into small cubes

1 tbsp butter

1 tbsp paprika

½ tsp oregano

Salt & black pepper to taste

2 tbsp olive oil

¼ tsp salt

¼ tsp black pepper

½ tsp garlic powder

1 tbsp smoked paprika

5 tbsp plain yogurt

3 tbsp mayonnaise

2 tsp Dijon mustard

5 garlic cloves, grated

2 tbsp lemon juice

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

3 tbsp grated parmesan

Cook the pasta
Drain and let the pasta steam dry completely
Preheat the oven to 200°C (390°F) fan/ventilated heat
Spread the pasta evenly on a baking sheet, toss with olive oil, and add the seasoning
Bake for 25-30 minutes until golden and crispy
Cut the chicken into small cubes
Heat a pan with olive oil, add chicken, paprika, oregano, salt, and pepper
Chop romaine lettuce, parsley, cucumber and red onion
In a bowl, whisk together yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, olive oil, salt, pepper, and parmesan until very smooth and creamy
In a large bowl, combine chicken, lettuce, cucumber, onion, and parsley
Pour the creamy sauce over and toss gently
Top with the crunchy oven-baked pasta and extra parmesan
Serve immediately for maximum crunch and creaminess

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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