Tabbouleh (supermarket-style)
  1. Cover the bulgur with boiling water and soak 10-15 minutes; drain well and squeeze dry.

  2. Toss everything together, salt and pepper to taste, chill 30 minutes so the flavors meld.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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