Cooked - One-pot Creamy Italian Sausage Gnocchi

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One-pot Creamy Italian Sausage Gnocchi

1.0

1 tablespoon olive oil

1 pound Italian chicken or pork sausage

1 medium yellow onion, diced

3 cloves garlic, minced

1 tablespoon tomato paste

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes

1 cup full-fat coconut milk

1 cup chicken broth

1 (14 oz) can fire-roasted diced tomatoes

1 lb gluten-free gnocchi

2 cups baby spinach or kale

½ teaspoon kosher salt

¼ teaspoon black pepper

1 tablespoon chopped fresh basil or parsley

Heat olive oil in a large skillet or braiser over medium heat. Add the sausage and cook, breaking it into chunks, until browned (about 7-8 minutes).
Stir in the onion and garlic and cook for 3-4 minutes, until softened. Add tomato paste, Italian seasoning, and red pepper flakes. Cook 1-2 minutes to deepen the flavor.
Pour in coconut milk, chicken broth, and fire-roasted tomatoes. Stir to combine and bring to a gentle simmer.
Add gnocchi and cook uncovered for 3-4 minutes, until just tender.
Stir in spinach or kale and cook 2-3 minutes until wilted.
Season to taste with salt and pepper. Serve warm, topped with fresh herbs if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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