Cooked - Turkey-pumpkin Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey-pumpkin Chili

4.0

2 tablespoons olive oil

1 small yellow onion, chopped

1 pound 93% lean ground turkey

1 tablespoon plus 1 tsp. ground coriander

2.5 teaspoons smoked paprika

1.5 teaspoons kosher salt

2 15-oz. cans cannellini beans, drained and rinsed

1 15-oz. can pumpkin puree

1.5 cups low-sodium chicken broth

Hot sauce, sour cream, and sliced scallions, for serving

Heat oil in a medium heavy-bottomed pot over medium-high.
Add onion and cook, stirring occasionally, until tender, about 5 minutes.
Stir in turkey, coriander, paprika, and salt; cook, stirring occasionally, until turkey is browned, about 5 minutes.
Stir beans, pumpkin, 1¾ cups water, and broth into turkey mixture.
Bring to a simmer over medium-high, stirring occasionally.
Reduce heat to medium and cook, stirring often, until heated through, about 15 minutes.
Top with hot sauce, sour cream, and scallions.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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