Kimchi Fish Stew
  1. Prepare the Korean soup broth in a pot

  2. Add sliced white onion and enoki mushrooms to the broth

  3. Add kimchi and gochujang, stirring to combine

  4. Add the cod fillets to the stew

  5. Season with soy sauce

  6. Add sliced jalapeño for heat

  7. Simmer until the fish is cooked through

  8. Garnish with chopped green onions and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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