Alternative Cream Cheese Frosting

½ cup butter (room temperature or butter alternative if you’d prefer it vegan)

2 cups powdered sugar

1 tablespoon milk or heavy cream (or milk alternative if you’d prefer it vegan)

1 teaspoon white vinegar

½ teaspoon vanilla extract

1 teaspoon fresh lemon juice

¼ teaspoon salt

In a bowl of a mixer beat butter until whipped and smooth.
Add in the powdered sugar and begin mixing on low until it combines, then turn up to medium-high and add the milk, vinegar, vanilla, lemon juice, and salt.
Continue whipping until smooth.
Spread over your favorite desserts.
Multiply to make more frosting; the small batch will spread over an 8" cake. If you want to fill a 2-layer cake, be sure to double or triple the recipe. If you want to pile the frosting high and fill a layer cake, you can use 4x's the recipe for plenty of frosting.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m