Place all your crackers (all 4 sleeves) upright in a container.
Mix your oil and spices together in a bowl.
Whisk to combine.
Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
Seal the container.
Flip the container upside down and let sit for 5 minutes.
Every five minutes, for 30 minutes.
