Cooked - Peanut Tofu Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Tofu Curry

1.0

1 large red onion, peeled and chopped into quarters

1 tbsp olive oil

2 tbsp massaman curry paste

½ cup water

1 tsp veggie stock powder

400ml coconut milk (from the can)

½ cup natural smooth peanut butter

500g firm tofu, cut into cubes

100g fresh spinach leaves

Small handful fresh coriander, chopped roughly

Juice of ½ a lime

Salt and pepper, to taste

Cooked rice

Coriander

Lime wedges

Place your frying pan over medium heat on the stove. Add oil and onion, fry for 3-4 minutes.
Add massaman curry paste, continue to fry for a further 3 minutes.
Add tofu, mix and fry for 1 minute, add water, veggie stock powder, peanut butter and coconut milk and mix well. Leave to simmer for 15 minutes, stirring occasionally.
Add spinach, coriander, lime, salt and pepper and mix well. Leave to simmer for a further 10 minutes.
Serve hot with rice, coriander and lime wedges.

Note: Want more veggies? Add any of your favourite curry veggies to this dish! Note - cooking time may need to increase 🫶🏼

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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