Cooked - Creamy Green Leek & Pea Pasta

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Creamy Green Leek & Pea Pasta

4.0

1 medium leek

4 cloves garlic

2 stalks green onion

1 jalapeño, seeds removed

1 large broccoli

1 Tbsp olive oil

Salt

1½ cups frozen green peas

⅔ cup frozen spinach

½ tsp dried basil

¼ tsp dried oregano

4 cups dry fusilli pasta

1 cup soy cooking cream

½ lemon

Prepare the leek, garlic, green onion, and jalapeño.
Chop the broccoli.
Cook the leek, broccoli stems, garlic, green onion, jalapeño, and salt in a large pot.
Add peas, spinach, basil, oregano, and cook for 5-6 minutes.
Cook pasta according to package instructions, adding broccoli florets near the end.
Scoop out ½ cup pasta cooking water and add to vegetables.
Add cooking cream and blend until a creamy sauce, then mix with pasta and broccoli.
Add lemon juice, serve hot, and garnish as desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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