Creamy Green Leek & Pea Pasta
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Prepare the leek, garlic, green onion, and jalapeño.
Chop the broccoli.
Cook the leek, broccoli stems, garlic, green onion, jalapeño, and salt in a large pot.
Add peas, spinach, basil, oregano, and cook for 5-6 minutes.
Cook pasta according to package instructions, adding broccoli florets near the end.
Scoop out ½ cup pasta cooking water and add to vegetables.
Add cooking cream and blend until a creamy sauce, then mix with pasta and broccoli.
Add lemon juice, serve hot, and garnish as desired.