Sort ingredients
caitertotz
QR Code
Listen
Pdf
Preheat the oven to 350°F
In a large bowl, combine the Greek yogurt, cream cheese, eggs, maple syrup, and salt. Mix with a hand mixer until smooth. A blender can also be used if you don't have a mixer
Place the graham crackers in a ziplock bag, remove the air, and seal. Crush the crackers into fine crumbs using a mallet or rolling pin. Transfer the crumbs to a bowl and mix with the melted butter or coconut oil until the mixture is slightly sticky
Grease a springform pan. Press the graham cracker mixture evenly into the bottom of the pan and halfway up the sides, pressing firmly to set the crust
Pour the cheesecake batter into the crust and smooth the top. Bake for 45–50 minutes, until set
Remove from the oven and allow the cheesecake to cool completely. Once cooled, wrap the pan and refrigerate overnight. Before serving, top with raspberry jam or fresh berries