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Cook sausage: Start by browning the kielbasa in a Dutch oven over medium-low heat for about 15 minutes. Remove and set aside. Make sure to have at least two teaspoons of fat in the Dutch oven, or add vegetable oil to make this amount.
Cook garlic: Next, stirring constantly, add garlic to the fat for one to two minutes. (Do not let the garlic burn).
Add beans and broth: Add the beans, chicken broth, and two teaspoons of salt. Cook, covered, for 45 minutes.
Add potatoes: Next, stir in the potatoes and continue cooking for an additional 15 minutes covered, stirring occasionally.
Add kale: Add kale, cover, and cook for 10 more minutes until it is tender.
Add vinegar and kielbasa: Finally, add vinegar and pepper. Stir until combined and return the kielbasa to the pot. Heat thoroughly. Add seasoning to taste. Serve hot.