Cooked - Crispy Chicken Shawarma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Shawarma

1.0

900g boneless skinless chicken thighs

80g 0% Greek yoghurt

Juice of half a lemon

2 tsp minced garlic

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp all spice

1 tsp cayenne

1 tsp oregano

½ tsp cumin

2 tsp salt

3 tbsp avocado oil

2 tbsp tomato paste

Salt to taste

Dried chilli flakes

120g 0% Greek yoghurt

30g light mayo

1 tsp lemon juice

1 tsp garlic powder or minced garlic

½ tsp salt

1 tsp honey (optional)

4 Lebanese wraps (60g each)

Sliced pickles

Slice chicken thighs into strips
Mix 80g Greek yoghurt, lemon juice, 2 tsp minced garlic, and shawarma seasoning together
Coat chicken strips with the marinade and let marinate until ready to cook
Make garlic sauce by mixing 120g Greek yoghurt, light mayo, lemon juice, garlic powder, salt, and honey
Spray a baking tray and add marinated chicken
Bake at 200°C for 20-25 minutes, tossing halfway through
Broil on high for 3-5 minutes until golden char forms
Mix avocado oil, tomato paste, salt, and chilli flakes for crispy coating
Separate Lebanese wraps into two layers
Add garlic sauce to wrap, followed by shawarma chicken and sliced pickles
Roll wraps tightly
Pan fry on medium heat with shawarma coating, basting and rolling until golden and crispy on all sides
Serve hot and crispy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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