Baked Street Corn Dip Recipe
  1. Preheat the oven to 375°F

  2. Melt the butter in a large skillet over medium-high heat. Add the corn and cook for about 6 to 8 minutes, stirring occasionally, until it begins to lightly brown. Lightly season with salt and pepper.

  3. Reduce the heat to low and add the softened cream cheese, sour cream, mayonnaise, lime juice, chili powder, garlic powder, smoked paprika, salt, and diced jalapeño and parsley. Stir everything together until the cream cheese is melted and the ingredients are evenly combined. Stir in 1 cup of the colby jack cheese.

  4. Transfer the dip to a lightly greased 9 x 9" baking dish and sprinkle the remaining Monterey Jack cheese evenly over the top. Bake uncovered for about 15 to 20 minutes, or until the dip is hot and bubbly. Sprinkle Cotija cheese over the top and garnish with parsley and Tajín.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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