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The bulk Fermentation is complete, and now we shape!
Bulk fermentation can be so tricky especially as the weather is changing so much.
Find what works best for you where you live!
It's a learning curve and that's okay!
Some good indications that your dough is done bulk fermenting:
The "jello jiggle"
Bubbles forming around the edges & top of your bowl
It's doubled in size
It's not sticky
If your dough is fermented well, it shouldn't be hard to work with and will shake up beautifully!