Sauté meat, onion and garlic.
Add seasoning packets.
Add all cans, undrained.
Heat thoroughly.
Taco Bean Soup
2 pounds ground meat
1 onion, chopped
1 Tablespoon chopped garlic
1 envelope dry Taco seasoning
1 envelope dry ranch dressing mix
2 cans corn, white or yellow
1 can navy beans
1 can kidney beans
1 can black beans
4 cans stewed tomatoes
1 can Rotel tomatoes
Sauté meat, onion and garlic. Add seasoning packets. Add all cans, undrained. Heat
thoroughly.
Broccoli Cornbread
2 boxes Jiffy brand cornbread mix
1 cup small curd cottage cheese
10 oz. frozen chopped broccoli, drained well (can use less if you like)
4 large eggs
¼ cup melted butter and ½ cup milk, OR ½ cup melted butter
1 small onion, (¾ cup) chopped and sautéed until soft.
Mix together. Bake in iron skillet or muffin tins 350* until brown.