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Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
Separate each can of dough into 5 rolls; cut into quarters. Set icing aside.
Place chopped apple in small bowl. In another small bowl, mix sugar and cinnamon. Add ¼ cup sugar mixture to chopped apple; toss to coat. Place half of the apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
Top with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.