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Add the diced potatoes to the skillet and cook, stirring occasionally, for about 8-10 minutes until they start to soften and lightly brown.
Remove the potatoes from the skillet and set aside.
Drain any excess fat if needed.
Stir in the paprika, onion powder, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are softened.
Cover and let it simmer for about 5 minutes, or until the potatoes are tender and the liquid has reduced slightly.
Cover and let the cheese melt for 2-3 minutes until bubbly and golden.