3-ingredient Lemon Ricotta Tray Cake Recipe
  1. Preheat oven to 190C/170C fan forced. Place one shelf in the centre of the oven. Grease a 2.5cm-deep, 23 x 28cm (base measurement) baking tray.

  2. Prepare the pancake mix following packet directions. Pour into the prepared tray. Spoon lemon curd over the pancake mixture. Add 1-2 tablespoons of water to the ricotta and stir to loosen. Spoon over lemon curd. Use a knife or skewer to gently swirl the lemon curd and ricotta.

  3. Bake on the middle shelf for 20 minutes or until set. Remove from oven.

  4. Heat oven grill on high. Grill for 1-2 minutes or until the top is golden. Serve immediately.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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