Cooked - Savory Corn Waffles With Tomato-herb Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Corn Waffles With Tomato-herb Salad

4.0

1 pt. grape tomatoes, halved

1 scallion, thinly sliced

½ seedless cucumber, sliced into half-moons

2 tbsp. olive oil

Kosher salt

Pepper

1 c. cilantro leaves

1 c. flat-leaf parsley leaves

1 small avocado, diced

½ c. plain yogurt

1 tbsp. lime juice

1 tbsp. chopped cilantro

1 c. flour

1 c. stone-ground yellow cornmeal

1 tbsp. sugar

1 tbsp. baking powder

½ tsp. baking soda

½ tsp. kosher salt

2 large eggs, separated

1 ½ c. low-fat buttermilk

4 tbsp. unsalted butter, melted, plus more at room temp for waffle iron

2 c. frozen corn, thawed

½ small jalapeño, seeded if desired, finely chopped

Heat oven to 200°F. Set wire rack over rimmed baking sheet and place in oven.
In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
In second bowl, whisk together egg yolks, buttermilk, and melted butter. Stir in corn and jalapeño. Add flour mixture and stir until just incorporated.
In medium bowl, using electric mixer, beat egg whites with pinch of salt to form stiff peaks. Fold into batter.
Heat waffle iron. Once hot, lightly butter. Spoon ½ cup batter per waffle into iron and cook until golden brown, 5 to 6 min. Transfer to oven and keep warm. Repeat with remaining batter.
Serve waffles with salad, drizzled with yogurt dressing.

Course🍳Brunch

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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