Nut & Seed Chocolate Bark
  1. Preheat your oven to 350° F 180° C.

  2. Place your seeds and nuts into a bowl.

  3. Pour over your tahini and maple syrup.

  4. Mix well.

  5. Line a baking sheet with parchment paper.

  6. Spread and flatten out mixture.

  7. Bake for 15 minutes making sure it doesn't burn.

  8. Melt chocolate chips in microwave in incrementing 25 seconds each. About 3 times.

  9. Pour chocolate over baked seed/nut and smooth out.

  10. Top with flaky salt.

  11. Freeze to harden and cut into chunks.

  12. For best results enjoy frozen😋

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎁Gift🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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