Cooked - Bow Tie Pasta Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bow Tie Pasta Chicken Salad

1.0

2 cups mayo

2 Tbsp dijon mustard

.5 cup powdered sugar

3 Tbsp white wine vinegar

1 Tbsp poppy seeds

Salt and pepper to taste

1 lb. Bow tie pasta

2 Tbsp olive oil

2 cups cooked chicken (breasts or rotisserie) - diced or shredded

.5 cup almonds (shaved)

.5 cup onion (diced)

.5 cup celery (diced)

5 oz. bag dried cranberries

Shredded parmesan cheese to taste

Make dressing and refrigerate: mix mayo, dijon mustard, powdered sugar, white wine vinegar, poppy seeds, salt and pepper. ***Make it easy and just substitute 1 bottle of poppy seed salad dressing.
Cook bow tie pasta as instructed on box (boil in salted water for 12-14 mins). Drain and run under cold water until pasta is cold to the touch.
Put cooled pasta in a bowl and mix in 1 Tbsp of olive oil.
Add chicken, almonds, onion, celery, dried cranberries and dressing to the bowl. Mix well and top off with shredded parmesan cheese.
Refrigerate for 1 hour before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 117 weeks ago

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