Red Enchilada Sauce
  1. In a saucepan stir oil, flour, chili powder, cumin, and oregano together. Cook on medium heat for 2 minutes.

  2. Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally.

  3. Store in the fridge for up to 1 week.

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...