Cooked - Balsamic Steak & Veggie Sheet Pan

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balsamic Steak & Veggie Sheet Pan

6.0

1.2 –1.5 lb (550–700 g flank steak or sirloin, sliced into strips)

¼ cup (60 ml) balsamic vinegar

3 tablespoons olive oil

2 tablespoons soy sauce

2 cloves garlic (minced)

1 tablespoon honey or brown sugar

1 teaspoon Dijon mustard (optional)

½ teaspoon black pepper

½ teaspoon salt

2 cups broccoli florets

1 red bell pepper (sliced)

1 yellow bell pepper (sliced)

1 zucchini (sliced)

1 red onion (sliced)

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon black pepper

Preheat oven to 220°C (425°F). Line a large sheet pan with parchment paper.
In a bowl, whisk together balsamic vinegar, olive oil, soy sauce, garlic, honey, mustard, salt, and pepper.
Add steak strips to the marinade. Toss well and let sit for 10–15 minutes.
Place all vegetables on the sheet pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Spread veggies in an even layer. Add marinated steak on top or alongside.
Bake for 20–25 minutes, stirring once halfway through, until veggies are tender and steak is cooked to your liking.
Drizzle extra balsamic glaze or a splash of fresh vinegar before serving for extra flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...