Cooked - Authentic German Zwiebelkuchen Recipe (onion And Bacon Pie)

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Authentic German Zwiebelkuchen Recipe (onion And Bacon Pie)

8.0

1 cup (240ml) warm milk (110°F/45°C)

2 ¼ tsp active dry yeast

1 tsp sugar

2 ½ cups (320g) all-purpose flour

1 tsp salt

2 tbsp butter, softened

2 lbs (900g) yellow onions, thinly sliced

6 oz (170g) bacon, chopped

2 tbsp butter

1 cup (240g) sour cream

3 large eggs

½ tsp ground nutmeg

½ tsp salt

½ tsp freshly ground pepper

1 tsp caraway seeds (optional)

Activate yeast in warm milk with sugar. Mix with flour, salt, and butter, then knead until smooth. Let rise for 1 hour.
Cook onions in butter over medium heat until golden, about 25 minutes. Cook bacon until crisp.
Whisk sour cream, eggs, nutmeg, salt, and pepper. Stir in onions, bacon, and caraway seeds.
Roll out dough, press into springform pan, and pour filling over it.
Bake at 375°F (190°C) for 40-45 minutes until golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created this week

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