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Combine gelatin, and juice (or water) in a heatproof container. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom.
Combine the sugar and the water in a large saucepan and bring to a boil. Once the steam begins to disappear and the mixture begins to look thick and bubbly (around 240ºF) turn off the heat.
Add in the gelatin mixture in chunks, the corn syrup, citric acid and the candy flavoring.
Mix until everything is melted.
Let the mixture sit for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam should be able to be easily scooped off the surface with a spoon.
Transfer the mixture to a squeeze bottle and pipe into molds.
Let your gummy bears chill in the fridge for 6 hours until the bears are set but 24 hours is best. Once they are set they can be stored at room temperature.