Cajun Shrimp Bowls

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Cajun Shrimp Bowls

4.0

Ingredients

1½ lbs large shrimp, peeled and deveined

2 cups uncooked jasmine rice (or about 6 cups cooked)

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained, rinsed, and dried

1 avocado, sliced or diced

1 cup pico de gallo or diced tomatoes

Chopped cilantro

2 limes

½ cup sour cream or Greek yogurt

2 tbsp mayo

¼ cup cotija or feta

Cajun seasoning

Chili powder or Tajín

Smoked paprika

Garlic powder

Salt & pepper

Hot sauce

Olive Oil

Select all

Instructions

Prepare the rice according to the package directions.
Warm the black beans with a pinch of cumin and garlic powder.
Heat the corn in a skillet until warmed and lightly browned.
Slice the avocado and chop the cilantro.
Toss the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, and pepper.
Heat a large skillet over medium-high heat.
Cook the shrimp for 2–3 minutes per side, until pink and just cooked through.
Squeeze lime juice over the shrimp.
Whisk together the sour cream, lime juice, water, salt, and hot sauce until smooth.
Dry & toast corn, then fold in mayo, sour cream, cotija, lime, and spices.

Course

Diets...