Spray a nonstick pan with cooking spray and heat over medium heat
Add chicken and crumble into pieces until half cooked, then mix in half the taco seasoning packet and half the salsa
Add bell pepper and cook until chicken is fully cooked through
Reduce heat to low and add black beans and corn, mix in rest of seasoning and salsa
Serve with rice, avocado, greens, or desired toppings
Store leftovers in the fridge for up to 3 days
