Period Pain Pudding

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Period Pain Pudding

1.0

For The Base Layer

200g mashed sweet potato

1 cup almond meal

4 tbsp flour (spelt/GF)

5 tbsp cacao

1 tsp baking powder

pinch salt

3 eggs

½ cup milk

¼ cup melted coconut oil/ ghee/butter

¼ cup maple syrup

1 tsp vanilla

8 tbsp collagen

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For The Sauce Layer

5 tbsp coconut sugar

2½ tbsp cacao

1 cup hot chai tea

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Backup Sauce Plan

1 cup chai

2 tbsp cacao

2-3 tbsp coconut sugar

pinch salt.

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Preheat oven 180°C.
Mix dry; in another bowl mix sweet potato, eggs, milk, oil, maple, vanilla, collagen.
Combine, fold in choc, spread in dish.
Sprinkle sugar + cacao, pour chai tea gently over spoon.
Bake 25-30 mins until set but saucy on the bottom.
Backup sauce (If yours doesn't decide to self sauce): whisk chai, cacao, sugar, salt; simmer 5 mins until glossy, pour over pudding.

Course

Diets...