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Pre heat the oven to 180°C/350°F.
Add butter & golden syrup to a medium saucepan and melt over a medium heat.
Add sugars, oats, coconut and flour and mix together.
In a small bowl mix together baking soda and warm water, add to the pot and combine.
Roll the cookie dough into ball about 1 tablespoon in size and place on a lined baking tray.
Bake for 10-12 minutes until biscuits are golden brown.
Allow to cool for 5 minutes on the tray, then transfer to a cooling rack.
Store in an airtight container for 1 week.