Cooked - Crock Pot Honey Sesame Chicken

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Crock Pot Honey Sesame Chicken

8.0

2 lbs boneless (skinless chicken breast)

Black pepper (to taste)

⅓ cup low-sodium soy sauce (tamari for gluten-free)

¼ cup honey

¼ cup tomato paste

3 tbsp rice wine vinegar

2 cloves garlic (minced)

1 tbsp water

1 tsp sesame oil

1 tsp onion powder

1 tsp sriracha hot chili sauce

1 heaping tbsp cornstarch

¼ cup water

½ tbsp sesame seeds

2 medium scallions (chopped for garnish)

Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
In a small bowl, dissolve cornstarch in remaining ¼ cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 107 weeks ago

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