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condeculinaire77
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First we are going to prepare the celtuce. With a knife, cut off the leafy top and the bottom of the vegetable (usually it is very dry). Using a vegetable peeler, peel off the tough skin.
With a knife, cut celtuce up in to chunks – I prefer diagonal chunks, but you don't really have to do that.
Place the chunks of celtuce in a large bowl or plate, and add chopped garlic, scallions and dried red peppers on top.
In a cooking pan, heat up vegetable oil on high heat for a couple of minutes, so we want to make sure it is hot.
Pour the hot oil all over the garlic, scallions, dried red peppers on the celtuce (I love the sizzle!)