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aaronw209
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Cut the squash in the middle, remove the seeds and cut into large chunks.
Peel and cut into smaller pieces, then blend in a food processor for a few minutes.
Add the shredded squash in a large mixing bowl, along with the chopped onions, fresh and dried herbs, yogurt, olive oil and crumbled fetta.
Combine well, before you add the dry ingredients.
Mix to incorporate and transfer in an oiled baking tray (I'm using a 20x30cm).
Spread the mixture on an even layer, sprinkle some sesame seeds on top and drizzle some olive oil.
Bake in a preheated oven at 180°C for 1 hour, and let it cool down at least for 30 minutes before you cut it.