In a bowl, add the warm melted butter and cocoa powder. Let it sit. This helps the muffins remain moist and soft.
To this, add the caster sugar, brown sugar, curd, vanilla and milk. Mix mix mix.
Sift in the flour and baking powder. 3. Using a spatula, mix gently and then add the chocolate chips. Mix some more.
Let the batter rest in the fridge for some time. This helps develop more flavour.
In a muffin tray, add the muffin liners and only fill half of them as shown in the video. This helps the muffins rise taller with that perfect muffin top.
Bake at 200C for the first 7 minutes and then at 180C for remaining 21 minutes for that tall-tall muffin.
