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Home Pricing Community My Recipes

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Fall Jarcuterie

1.0

¼ cup extra-virgin olive oil

3 Tbsp. apple cider vinegar

1 Tbsp. honey

1 Tbsp. whole-grain mustard

¼ tsp. black pepper

¼ tsp. kosher salt

1 medium garlic clove, grated

1 Granny Smith Apple, chopped

1 Honeycrisp Apple, chopped

6 oz. white sharp cheddar cheese, cubed

1 cup thick sliced salami, cut into half moons

1 cup cornichons

2 Tbsp. finely chopped shallot

⅓ cup dried cranberries

⅓ cup walnut halves

Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.
In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve. Recipe developed by Amanda Stanfield

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🍂Fall👥Gatherings🎈Parties

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 44 weeks ago

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