Cooked - Spicy Chicken In Butter Cream Sauce Over Basmati Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Chicken In Butter Cream Sauce Over Basmati Rice

1.0

4 chicken quarters

¼ cup Greek plain yogurt

1 tablespoon ginger and garlic paste

½ teaspoon salt

½ teaspoon turmeric

1.5 teaspoons coriander powder

1.5 teaspoons cumin

1.5 teaspoons paprika

1.5 teaspoons garam masala

1 teaspoon cayenne

1 tablespoon olive oil

4 tablespoons butter

1 tablespoon garlic paste

2 teaspoons paprika

3 tablespoons chopped cilantro or parsley

¾ cup chicken broth

¾ cup heavy whipping cream

4 cups basmati rice

Make 4 cups of basmati rice
Remove the skin from the chicken quarters
Cut a few slits into the chicken to allow seasoning to penetrate
Season the chicken with yogurt, ginger-garlic paste, salt, turmeric, coriander powder, cumin, paprika, garam masala, cayenne, and olive oil. Massage well
Air fry at 390°F for 25 minutes, flipping halfway through, or oven bake at 390°F for 25 minutes until cooked through
In a large skillet, melt butter on low heat and add ginger-garlic paste, paprika, and cilantro. Stir carefully to avoid burning
Add chicken broth and cook for 2-3 minutes
Add heavy whipping cream and cook for 1 minute
Add the cooked chicken to the sauce and let it soak in until the sauce thickens
Remove from heat and serve over basmati rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 23 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...