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thewiseguy09
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Preheat the oven to 450 degrees F.
In a large mixing bowl, whisk together the olive oil, the lemon zest, the lemon juice, the salt, the pepper, the red pepper flakes, the ranch seasoning, and the garlic.
Add the broccoli and toss to coat.
Spread the broccoli onto a large rimmed baking sheet.
Roast for 10-12 minutes.
Flip the broccoli and add the almonds to the baking sheet.
Roast until the broccoli reaches desired tenderness, about 5-10 minutes. Keep a close eye on the almonds, as they can burn quickly.
Transfer the broccoli-almond mixture to a plate.
Sprinkle with the parmesan.