Marinate the prawns for 15 mins
Heat the oil and add the seeds and crackle. Then add the curry leaves, shallots, ginger and garlic with a pinch of salt. Cook till soft
Pour in the coconut milk followed by the prawns. Simmer on a low heat for 10 minutes
Add the green chillies and tomatoes and cook for a minute
Garnish with chilli oil and serve with steamed rice or a bread of your choice
