Kerala Style Prawn Moilee
  1. Marinate the prawns for 15 mins

  2. Heat the oil and add the seeds and crackle. Then add the curry leaves, shallots, ginger and garlic with a pinch of salt. Cook till soft

  3. Pour in the coconut milk followed by the prawns. Simmer on a low heat for 10 minutes

  4. Add the green chillies and tomatoes and cook for a minute

  5. Garnish with chilli oil and serve with steamed rice or a bread of your choice

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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