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Start by preparing and cooking your rice, unless you have leftover rice to use.
To make the "tofu egg", heat some oil in a large wok or pan over medium heat. Then, crumble the extra firm tofu into the pan, creating small chunks. Cook the tofu until it's nice and golden, stirring occasionally.
Next, mix in the onion powder, garlic powder, and turmeric. Stir well to ensure the tofu is evenly coated with the spices. Turn off the heat and add a sprinkling of kala namak (black salt) to give the tofu an eggy flavour. Set the fried tofu aside.
Add another 1 tbsp oil to the wok and toss in the frozen vegetables, peas or whatever you'd like in your fried rice. Cook until they are heated through.
Add your rice to the wok, breaking it apart with a spatula or spoon. Pour in the soy sauce and mix well, ensuring the rice is evenly coated and heated through.
Turn off the heat, add the tofu "egg" back in, drizzle the roasted sesame oil over the rice and mix well to coat.
Top your vegan fried rice with chopped green onions. Taste and add salt and pepper if needed.