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Making Crispy Bang Bang Chicken is a straightforward process when you follow these easy steps:
Cut the chicken breasts into bite-sized pieces. Pat them dry with paper towels.
Make the Seasoned Flour: In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Set Up the Breading Station: In a separate bowl, beat the eggs. In another bowl, place the panko breadcrumbs.
Coat the Chicken: Dip each chicken piece first into the seasoned flour, shaking off excess. Then, dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
Heat Oil: In a large skillet or deep pan, heat vegetable oil over medium-high heat until shimmering.
Fry the Chicken: Fry the chicken pieces in batches, avoiding overcrowding, until golden brown and cooked through, about 5-7 minutes per side. Ensure the internal temperature reaches 165°F.
Drain the Chicken: Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth. Adjust Sriracha to taste for desired spice.
Coat the Chicken in Sauce: In a large mixing bowl, add the crispy chicken and pour the Bang Bang sauce over it. Toss gently to coat each piece.