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Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Pat the cod fillets dry with paper towels, then brush them with olive oil. Sprinkle the seasoning mixture evenly over both sides of the fillets.
Place the seasoned cod fillets in the air fryer basket in a single layer, making sure they do not overlap. Cook for 10-12 minutes, or until the fish is golden brown and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Carefully remove the cod from the air fryer and transfer to a serving plate. Serve with lemon wedges and a sprinkle of fresh parsley, if desired.