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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Damn Greens Ever

10.0

2 lb collard greens (stem removed & chopped)

1 lb turnip greens (stem removed & chopped)

1 lb mustard greens (stem removed & chopped)

1 medium onion (chopped)

2 cups picante salsa (medium)

⅓ cup apple cider ( or white vinegar)

2 lb smoked turkey legs

8 cups unsalted chicken stock

3 tablespoons Worcestershire sauce

2 tablespoons honey

2 tablespoons Louisiana hot sauce

1 tablespoon kosher salt

2 cloves garlic (chopped)

1 tablespoon liquid smoke

1 teaspoon black pepper

¼ teaspoon ground cumin

1½ teaspoons red chili flakes

2 bay leaves

Clean and the stems of the greens then roughly chop them.
remove turkey meat from the bone and reserve the large bones. If your pot is big enough you can keep the smoked turkey leg whole.
Add the chicken stock to a large stockpot on high heat. Once you get to a rolling boil add in all the remaining ingredients (including the large turkey bones), cover, reduce heat to medium and let them cook down for 2-3 hours depending on how tender you like your greens. Make sure to stir occasionally.
Serve once the greens have reached your desired level of tenderness.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 93 weeks ago

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