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Combine ricotta, flour, egg, and pecorino to form a dough.
Shape the dough into small gnocchi pieces.
Boil water and cook the gnocchi until they float.
Toss the cooked gnocchi in a lemon-mint butter sauce.
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Combine ricotta, flour, egg, and pecorino to form a dough.
Shape the dough into small gnocchi pieces.
Boil water and cook the gnocchi until they float.
Toss the cooked gnocchi in a lemon-mint butter sauce.