Cooked - Sauerkraut Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sauerkraut Pancakes

1.0

1 ½ cups all-purpose flour

½ teaspoon baking powder

1 ½ teaspoons kosher salt

1 egg

¾ cup water

½ cup sourdough starter

Clarified butter/ Ghee to cook pancakes

½ cup chopped sauerkraut

2 ounces of crumbed Pecorino Romano

Black pepper

1 heaping teaspoon of ricotta cheese

Caraway seeds

Sea salt

Combine the flour, baking powder, salt, egg and water. Add sourdough starter.
Cover the batter and let it sit in the fridge for 24 hours.
Add sauerkraut, crumbed Pecorino Romano and black pepper to the batter.
Heat clarified butter or ghee in a pan. Pour enough to coat the bottom of the pan.
Cook the pancakes until the edges are slightly brown, then add ricotta and flip the pancake.
Garnish the pancakes with caraway seeds and sea salt.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇩🇪German

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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