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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Soda Bread

12.0

2 cups (240g) chickpea flour AKA gram or besan flour

1 teaspoon bicarbonate of soda

4 tablespoons ground flaxseed

2 tablespoons olive oil

1 ½ cups (350ml) organic soya or hemp milk

1 teaspoon raw apple cider vinegar or lemon juice

½ teaspoon salt

Optional - 1 teaspoon black pepper

Optional - 1 heaped teaspoon dried oregano

Optional - ½ teaspoon dried thyme

Optional - 2 tablespoons mixed sunflower, pumpkin, sesame and/or flaxseeds

Preheat your oven to 200°C and grease a loaf tin with coconut oil.
Mix the plant milk and vinegar/lemon juice in a small bowl and leave to sit for 5 minutes.
Add all rest of ingredients except the seeds to separate large bowl and whisk to break up any clumps.
Then add the milk mix, whisk well until smooth and pour into your tin.
Sprinkle the seeds on top if using.
Bake for 25-30 minutes until well risen, golden and firm when pressed.
Leave to cool for 5 minutes before loosening around the edges and turning out onto a wire rack to cool completely.
Slice and keep in an airtight container to use within 4-5 days, or freeze for up to 3 months.

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 57 weeks ago

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