Easy Creamy Crockpot Chicken Enchilada Casserole
  1. Place chicken in crockpot and season with salt, pepper, garlic powder, and chili powder. Pour over salsa verde or enchilada sauce; cover and cook on High for 2 hours or Low for 3 ½ hours.

  2. Shred chicken and stir in sour cream. Reserve ¼ of the tortillas and stir in remaining tortilla pieces along with 1 ¼ cups cheese. Top with reserved tortilla triangles and remaining cheese. Cover and cook on High for 1 hour.

  3. Let stand 5 minutes before serving. Serve topped with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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