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Preheat your oven to 350°F (175°C) for the perfect dog-friendly cake (2 minutes)
In a large mixing bowl, thoroughly mash the banana until smooth and creamy (2 minutes)
Mix in peanut butter and egg with the mashed banana until well combined (3 minutes)
Gradually incorporate oat flour and baking powder until you achieve a uniform batter (3 minutes)
Transfer the batter into a greased 6-inch cake pan
Bake until golden brown and a toothpick inserted comes out clean (20-25 minutes)
Allow cake to reach room temperature before frosting (optional). For our frosting recipe check out
Serving Instructions:
Small dogs (under 20 lbs): 1/16 of cake per serving Medium dogs (20-50 lbs): ⅛ of cake per serving Large dogs (over 50 lbs): ⅙ of cake per serving
Remember: This is a special treat and should be served in moderation!
Keep your homemade dog cake fresh:
Room temperature: Up to 3 days in an airtight container Refrigerator: Up to 1 week in an airtight container Freezer: Up to 3 months in a freezer-safe container Always thaw completely before serving to your pup