Cooked - Lemon Poppy Seed Cookies

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Poppy Seed Cookies

1.0

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 Tablespoons lemon zest

2 large egg yolks, room temperature preferred

3 Tablespoons lemon juice, fresh squeezed preferred

3 cups all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 ½ teaspoons poppy seeds

1 ¼ cups powdered sugar

1 ½ - 2 Tablespoons lemon juice

Combine butter, sugar, and lemon zest in a large mixing bowl and beat together until light and fluffy.
Add egg yolks and lemon juice and stir until well-combined.
In a separate mixing bowl, whisk together flour, baking soda, baking powder, salt, and poppy seeds.
Gradually add dry ingredients to wet ingredients and stir until completely combined.
Chill the cookie dough in the refrigerator for at least 30 minutes.
Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
Scoop the chilled dough onto the prepared cookie sheets, bake for 11-12 minutes.
Prepare the lemon glaze by whisking powdered sugar with lemon juice until smooth.
Drizzle the glaze over the cooled cookies and allow it to harden before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 116 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...